February 13, 2022
A Sunday Afternoon Trip to LA
* Landshut Read more
* Landshut Read more
I believe, Shokupan is traditionally used by the Japanese to make very, very, soft, spongy sandwiches. That is not to my taste. I personally like to cut this bread into thick slices and throw it into the toaster. The result is a very crisp slice of bread with a very soft buttery, milky inside. Besides being the best toast bread recipe I know, Shokupan is probably one of the most simple to make bread you can imagine. Its preparation does not require any kind of baker's voodoo as a sourdough loaf does... Read more
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