April 15, 2021

Shokupan - Japanese Milk Bread

I believe, Shokupan is traditionally used by the Japanese to make very, very, soft, spongy sandwiches. That is not to my taste. I personally like to cut this bread into thick slices and throw it into the toaster. The result is a very crisp slice of bread with a very soft buttery, milky inside. Besides being the best toast bread recipe I know, Shokupan is probably one of the most simple to make bread you can imagine. Read more

© ho1ger 2015 - 2021